Wine 2.0™ is the innovator in social networking and events in the wine industry with a focus on the next generation wine consumer.
347 members
188 members
128 members
107 members
104 members
Paris behind the screen Dear Paris fans, As savvy travelers, you dare to stray from the beaten path. That's why we'd like to invite you to experience Paris as never before...as if you lived t…
Tagged: Paris
Started by Carsten Sprotte. Last reply by A to Zinfandel Aug 29.
If you are a buyer for a restaurant/bar/lounge/retail shop how do you keep track of and organize your tasting notes so that you can find wines you tasted 6 months ago? Even wines you tasted a year ag…
Started by Daniel Kelada. Last reply by Kerstin McKay Aug 26.
Grape picking in Europe will start quite soon.Take your chance and discover the unforgettable adventure:FRANCEBurgundyProvence AlsaceITALYUmbriaFriuli
Started by Adam Stankiewicz Aug 24.
Burgundy is not only the paradise of pinot noir and chardonnay. Holiday cycling used to be a concept, but Burgundy has made it reality. Cycling enthousiasts can give free reign to their passion and…
Started by Adam Stankiewicz Aug 11.
I'm attempting to journal wines I've been enjoying and describing it/wine speak is still a challenge for me. I'd like to jot some notes down during at-home tastings. Can anyone recommend a good on…
Tagged: tasting, template, notes, wine
Started by Cristina. Last reply by Patricia Appelquist Aug 1.
WHY BURGUNDY ? It is widely belived in France, that Paris is France's brain, its soul is Champagne, but the stomach is definitely Bourgogne (Burgundy). Furthermore, this is the only one regio…
Tagged: france, bourgogne, burgundy
Started by Adam Stankiewicz Jul 29.
ART SAN DIEGO Showcases Over 50 Leading Galleries From Around The World And Over 2,000 Works of Art.
Posted by Smoke on June 18, 2010 at 8:14am

Join wine tweeters worldwide in celebrating World Cup 2010 with a bottle of South African wine!
Posted by Cape Classics on June 10, 2010 at 6:42am
We all know Sangria and the numerous ways to muddle that recipe.
Another great summer drink is port ...yes it is and so is sauterens if only because after a serious BBQ you want to sip your dessert.
I recently had a Champagne cocktail over at Cava Wine Bar and I have to say that was fabulous.
No, really if that doesn't start summer off for you you might want to reconsider the calendar.
It isn't new by any means, but think of Champagn
… ContinuePosted by Patricia Appelquist on May 18, 2010 at 10:00am — 2 Comments
Not really a wine club..We are more just a bunch of friends that love to eat great food and drink great wines.
Dinners usually begin with a date and a willing host.This is then followed up by about 20 emails asserting each persons wish for contribution. Since I am not well established in the corners of a kitchen I often find myself in the "just bring some wine" catagory. This is OK with me because I love to querry and quip over a
multitude of wine choices that I could po
… ContinuePosted by jim morrison on May 3, 2010 at 9:30am
Having worked as a sommelier in the fine dining world for quite some time, I learned a lot from my customers. I learned common preferences and common qualms, how to recognize if someone is intimidated by the wine list, and how to deal with rather cranky tables. I learned that wine is an integral part of enjoying a meal, and that the happiest customers walk out not only having had great-tasting food and wine, but having had service that made the evening go so much more smoothly. I’d like to sh
… ContinuePosted by Jolan Turkington on May 25, 2010 at 7:42am
Posted by Smoke on March 31, 2010 at 3:30pm
Added by Jessica Altieri
Added by All Corked Up
Added by District Wine Bar
© 2010 Created by Cornelius Geary.