Wine 2.0

Wine 2.0™ is the innovator in social networking and events in the wine industry with a focus on the next generation wine consumer.

Members

  • Luis Vargas
  • Upendra Dattatraya Kulkarni
  • Southwest Wine Guide
  • David Scott
  • Sharon Goldman
  • A to Zinfandel
  • Rich Tomko
  • Colin Mason
  • Amit Vaidya
  • Thomas wizard
  • Razor's Edge TV
  • Cellar Mouse
  • Charlotte Tomlinson
  • Ryan Ornelas
  • Natural Merchants Organic Wine
  • Lisa Barnes
  • Matthew Rhoden
  • Michael Papadol
  • OriginWineTours
  • Erica Ercolano

Latest Activity

Cornelius Geary and A to Zinfandel are now friends
11 hours ago
Dee Ann Quinones Was just selected as a semi finalist for LA's best bartender, chk it! http://www.youtube.com/watch?v=0EGzMVIIORc
12 hours ago
Vivian Meade LIVE Virtual Wine tasting on kicks off on Thursday, Sept 23rd http://ning.it/abSib2
16 hours ago
Randy Caparoso added a blog post
Sommelier Journal is sponsoring this trade/media-only educational party for the unique, grower driven Rockpile Grape Growers Association: one of America's smallest AVAs, and certainly one of its most unique and most highly acclaimed (beautifully st…
yesterday
Luis Vargas and Upendra Dattatraya Kulkarni joined Wine 2.0
yesterday
J. Lohr Vineyards & Wines added 2 blog posts
on Tuesday
Cape Classics added a blog post
We've got exciting news! Beginning October 1, Ken Forrester Wines will be imported into the USA exclusively by Cape Classics. Ken Forrester is recognized globally as one of South Africa's top wine producers and a driving force behind the Cape’s qua…
on Tuesday
Terry Reap of Sonoma Cast Stone Attending the 2010 Sonoma Wine Country Weekend this weekend? Look for our Egg Fermentation tank at Cline Cellars the auction site on Sunday.
on Monday
Peter Hodgkinson Dona Paula Estate Malbec 2009
on Monday
Colin Mason joined Sarah Tomasetti's group
Wine Packaging
What's new in packaging? What's the latest with closures, seals, bottles?For people in the wine indusry who work in bottling, packaging, and related process management. This is for suppliers, manufacturers and wine production people.
on Monday
Colin Mason joined Anthony Swift's group
Wine Tourism - let's hear your story!
A place to for wine lovers/tourists and wine tourism professionals to exchange ideas and experiences with fellow counterparts from all sectors of wine and tourism.
on Monday
Colin Mason joined Dave Tong's group
Santa Clara Valley
The "Silicon Valley" AVA has a long history of producing premium wines, and is currently undergoing a renaissance.
on Monday

Groups

 

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Photos

Events

Today

Forum

Carsten Sprotte

Discover new Paris wine boutiques this summer and enjoy your picks on the terrace. 2 Replies

Paris behind the screen  Dear Paris fans,  As savvy travelers, you dare to stray from the beaten path. That's why we'd like to invite you to experience Paris as never before...as if you lived t…

Tagged: Paris

Started by Carsten Sprotte. Last reply by A to Zinfandel Aug 29.

Daniel Kelada

How do you keep track of your tasting notes? 3 Replies

If you are a buyer for a restaurant/bar/lounge/retail shop how do you keep track of and organize your tasting notes so that you can find wines you tasted 6 months ago? Even wines you tasted a year ag…

Started by Daniel Kelada. Last reply by Kerstin McKay Aug 26.

Adam Stankiewicz

GRAPE PICKING

Grape picking in Europe will start quite soon.Take your chance and discover the unforgettable adventure:FRANCEBurgundyProvence AlsaceITALYUmbriaFriuli

Started by Adam Stankiewicz Aug 24.

Adam Stankiewicz

VINEYARDS BIKING

Burgundy is not only the paradise of pinot noir and chardonnay. Holiday cycling used to be a concept, but Burgundy has made it reality. Cycling enthousiasts can give free reign to their passion and…

Started by Adam Stankiewicz Aug 11.

Cristina

Wine Tasting Notes Template 1 Reply

I'm attempting to journal wines I've been enjoying and describing it/wine speak is still a challenge for me.   I'd like to jot some notes down during at-home tastings.  Can anyone recommend a good on…

Tagged: tasting, template, notes, wine

Started by Cristina. Last reply by Patricia Appelquist Aug 1.

Adam Stankiewicz

BURGUNDY FOR BEGINNERS

    WHY BURGUNDY ?   It is widely belived in France, that Paris is France's brain, its soul is Champagne, but the stomach is definitely Bourgogne (Burgundy). Furthermore, this is the only one regio…

Tagged: france, bourgogne, burgundy

Started by Adam Stankiewicz Jul 29.

Blog Posts

Smoke

Wine 2.0™ & ART SAN DIEGO Partner To Bring World Class Wineries To The 2010 ART SAN DIEGO Contemporary Art Fair Presented By UBS Financial Services

ART SAN DIEGO Showcases Over 50 Leading Galleries From Around The World And Over 2,000 Works of Art.



… Continue

Posted by Smoke on June 18, 2010 at 8:14am

Cape Classics

#SAfricaWine Twitter Tasting - World Cup 2010 Kick-Off! All day tomorrow, June 11th!


Join wine tweeters worldwide in celebrating World Cup 2010 with a bottle of South African wine!




… Continue

Posted by Cape Classics on June 10, 2010 at 6:42am

Patricia Appelquist

Summer Wine Drinks

We all know Sangria and the numerous ways to muddle that recipe.



Another great summer drink is port ...yes it is and so is sauterens if only because after a serious BBQ you want to sip your dessert.



I recently had a Champagne cocktail over at Cava Wine Bar and I have to say that was fabulous.



No, really if that doesn't start summer off for you you might want to reconsider the calendar.



It isn't new by any means, but think of Champagn

… Continue

Posted by Patricia Appelquist on May 18, 2010 at 10:00am — 2 Comments

jim morrison

Why "Foodies"and "Winos" make great dinners

Not really a wine club..We are more just a bunch of friends that love to eat great food and drink great wines.



Dinners usually begin with a date and a willing host.This is then followed up by about 20 emails asserting each persons wish for contribution. Since I am not well established in the corners of a kitchen I often find myself in the "just bring some wine" catagory. This is OK with me because I love to querry and quip over a


multitude of wine choices that I could po

… Continue

Posted by jim morrison on May 3, 2010 at 9:30am

Jolan Turkington

How to Speak With a Sommelier

Having worked as a sommelier in the fine dining world for quite some time, I learned a lot from my customers. I learned common preferences and common qualms, how to recognize if someone is intimidated by the wine list, and how to deal with rather cranky tables. I learned that wine is an integral part of enjoying a meal, and that the happiest customers walk out not only having had great-tasting food and wine, but having had service that made the evening go so much more smoothly. I’d like to sh

… Continue

Posted by Jolan Turkington on May 25, 2010 at 7:42am

Smoke

J Smoke Wallin Interviews Michael Gelb, author of "Wine Drinking for Inspired Thinking

See my post and interview at the Drink Technology Blog



Posted by Smoke on March 31, 2010 at 3:30pm

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