Cooking Class

Come learn how to prepare and enjoy tasting these delicious recipes that are great for a Sunday or Easter Dinner! Includes instruction, entrée, and two perfectly paired wines!

Recipes
~Romaine & Fennel Salad with Shaved Manchego Cheese and Balsamic Vinaigrette~
~Brie and Apple-stuffed Chicken Breasts~
~Israeli Cous Cous with Scallions and Pecans~

Wines:
~2006 Cantele Salice Salentino Riserva~
~2008 Sean Minor Sauvignon Blanc~

$29.00 per person
**Not valid with other coupons, discounts promotions or private parties**

Executive Chef Michelle Razzano of LA Trends

Space is limited!
Call now for your reservation! (Credit card required at time of reservation.)
(661) 799-7979