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TZID:America/Chihuahua
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DTSTART:19700405T020000
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UID:2091456:Event:71575
DTSTAMP:20120525T215017Z
SUMMARY:Cooking Class
DESCRIPTION:Come learn how to prepare and enjoy tasting these deliciou
 s recipes that are great for a Sunday or Easter Dinner! Includes instr
 uction, entrée, and two perfectly paired wines!\n\nRecipes\n~Romaine 
 & Fennel Salad with Shaved Manchego Cheese and Balsamic Vinaigrette~\n
 ~Brie and Apple-stuffed Chicken Breasts~\n~Israeli Cous Cous with Scal
 lions and Pecans~\n\nWines:\n~2006 Cantele Salice Salentino Riserva~\n
 ~2008 Sean Minor Sauvignon Blanc~\n\n$29.00 per person\n**Not valid wi
 th other coupons, discounts promotions or private parties**\n\nExecuti
 ve Chef Michelle Razzano of LA Trends\n\nSpace is limited!\nCall now f
 or your reservation! (Credit card required at time of reservation.)\n(
 661) 799-7979\n\nFor more information visit http://www.winetwo.net/eve
 nts/cooking-class
DTSTART;TZID=America/Chihuahua:20100327T130000
DTEND;TZID=America/Chihuahua:20100327T150000
CATEGORIES:cooking, class
LOCATION:All Corked Up
WEBSITE:http://www.allcorkedup.com
URL:http://www.allcorkedup.com
CONTACT:661-799-7979
ORGANIZER;CN="All Corked Up":http://www.winetwo.net/profile/AllCorkedU
 p
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="All Cork
 ed Up":http://www.winetwo.net/profile/AllCorkedUp
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