"Cult Wines for Tough Times" in Sommelier Journal

I am the regular wine (and food pairing) columnist for Chef magazine, in print and on the web. I also freelance at other media. You may be interested in featuring my piece for Sommelier Journal: “Cult Wines for Tough Times” (attached).
A shortened version, without the wines tasted, also appears as free content here: http://www.sommelierjournal.com/.

At Chef mag, in addition to my wine columns, I pair the “iron chef” type recipes with wine.
Here’s the May issue of Chef:
http://www.chefmagazine-digital.com/chefmagazine/200905/
Please scroll to page 42
Click once to zoom in and out of the article
Oh, and about the title with “corked”--that was an unfortunate choice by my editor, who did not pass the piece back to me before going to press.
I had simply titled it, “Glorious American Wines!”

And the June issue:
http://www.chefmagazine-digital.com/chefmagazine/200906/
I am still waiting for the July issue of Chef to be published.

Best, Marlene
________________
Cheers!
Marlene Rossman, MBA, MA
President, Manhattan Wine Seminars, LLC
Consultant, Corporate Wine Studies
University of California, Irvine
direct line: (949) 679-4840
fax: (949) 679-4841
http://www.ManhattanWineSeminars.com
http://unex.uci.edu/certificates/arts_culture/wine_corporate