Starting Nov. 25, Native Food & Wine will be in Australia. We arrive in Melbourne where we will stay until Dec. 20th. Then to Adelaide/South Australia until Feb. 1. Up to Sydney and environs until Feb. 14 where we will depart for Singapore then Italy. We are looking for compelling wine personalities and unique food producers in these areas to interview/profile/learn about for upcoming feature stories on our site. If you are interested or have any suggestions contact me at:
kevin@nativefoodandwine.com
To see samples of our work visit:
http://www.nativefoodandwine.com
Thank you.