Miller Wine Works

Comment

Comment by Jayme Silva on December 11, 2009 at 2:14pm

Sage Canyon Syrah -- PERFECT in/with Portuguese sopa.

Comment by Gary Miller on June 18, 2009 at 5:58pm

Thanks so much Deb ! Let's hope we hear from both The Wine Bin and Lawrence's clients.

Comment by Gary Miller on May 14, 2009 at 5:47pm

Thanks Deb. Glad you like it. Hopefully it will be just that good as it ages gracefully !

Comment by Gary Miller on May 14, 2009 at 2:45pm

http://www.youtube.com/watch?v=BNFqI_u0S24

Comment by Gary Miller on May 14, 2009 at 2:43pm

I should make this easier, no ?

Our new video - http://www.youtube.com/watch?v=BNFqI_u0S24

Check it out. Cheers !

Comment by Gary Miller on May 14, 2009 at 12:23pm

A big THANK-YOU to everyone who has become a member of the Miller Wine Works Group, and a special shout out to Jayme, Deb, Louise, Janet, Steven and Rob who have left such nice comments for us.

Look for our new video series, and coming winemaker dinners and events !

Cheers, Gary

Comment by Jayme Silva on May 14, 2009 at 9:12am

Took 2006 MWW Kiger Syrah to Angele on Monday night. Rib eye steak, sauce Bordelaise, french fries. One happy camper.

Comment by Louise Stevens on April 28, 2009 at 2:52pm

Had two couples over for "lunch" Sun. After going thru four bottles of Prosecco, Champage, Ballinis and lunch I brought out Miller Syrah. One friend grabbed the bottle and asked "What Is This", loved it and other friend who we have serve Miller was swirling his wine glass. I finally asked, do you need a new glass, is there sediment, his replay, he was just swirling to see the beautiful legs! Good job Gary!

Comment by Robert Schmitt on April 27, 2009 at 4:31pm

Gary's Port is awesome. The best made in California IMO and I have had most. It is the closest to a single quinta Port wine from a non-declared vintage.

Comment by Steven on April 27, 2009 at 1:33pm

I had the port and loved it - one of the best I have tried

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