Remontaje
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Comment
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Comment by Hans Backhoff on July 27, 2009 at 8:09am -
This is what is called "Remontage", the process of pumping the fermenting grape juice over the cap during cuvaison, so you can oxygenate the juice (good for the yeast) and better extract the color from the skins.
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Comment by Edward A Cohen on July 26, 2009 at 6:37pm -
what is this a picture of?
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