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Aaron Sherman
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- Santa Monica, CA
- United States
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João Tavares de Pina left a comment for Aaron Sherman"Hello Aaron,
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and…"
Profile Information
- Wine Affilliation: Consumer or Trade
- Trade
- About Me:
- I have recently returned to Los Angeles after spending 7 years working in the wine industy in New York. I am currently the sommelier at The Bazaar at the SLS Hotel in Beverly Hills.
- Favorite Wine Website:
- http://www.thewinedoctor.com
- Name your favorite wine or wine type:
- Barolo
- Most memorable experience around wine?
- Countless moments of sharing and enjoying wine with friends and colleagues
Comment Wall (1 comment)
- At 3:05pm on October 19, 2009, João Tavares de Pina said…
- Hello Aaron,
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.
Just see what Paul White Thinks about as:
“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.
Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”
All the best
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