I've been involved in the natural foods industry for over ten years and currently manage Cheese/Wine (Specialty) for Whole Foods Market. I'm actively involved in creating and conducting wine and cheese events and classes both in-store and in conjunction with local venues . I'm especially excited about introducing people to the new, locally made artisinal cheeses, and the wines they pair with.
Comment Wall
You need to be a member of Wine 2.0 to add comments!
Join Wine 2.0