Andy Woehl, President, is a passionate idea developer with 7 years of project management experience as a production engineer. Andy has proven his ability to bring teams together by constructing multi-million dollar projects and delivering projects that people want to be a part of. He got his start in the beverage world by working with New Belgium Brewing Company where he helped to make Fat Tire Amber Ale a well known micro-brew brand. Later, as a Process Engineer at Clos du Bois Winery, he was published in a variety of trade publications regarding team development and production innovation. Andy sits on the Board of Directors for the Sonoma County Wine Technical Group, and he is a partner in the Terra Sonoma Food Company. Andy holds a B.S. in Chemistry and minor in Geology from Colorado State University.
I really found Terra Sonoma Food Company. Maybe we can work together. I host winemaker dinners every month. It would be fun to incorporate those items in the dinner.
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