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For a day full of chocolates, flowers, and other seductive pleasures, there's a wine that seems custom-made. From its ruby-red color to its rose-petal bouquet and sweet effervescence, Rosa Regale Brachetto d’Acqui captures the romance of Valentine's Day in a bottle.
Posted on February 14, 2012 at 8:00pm
Upon hearing of my invitation to a tasting for a Web 2.0 wine club whose founding purports to mark "the end of the wine snob era," my Comestaccomplice rejoined, "that would exclude you!" While I'd not consider myself a snob, I do enjoy good wines. Thus, I was curious to learn how ClubW distinguishes itself from the seemingly endless vintages of subscription services.…
ContinuePosted on January 10, 2012 at 11:30am
There is perhaps no better partner to chocolate than Banyuls, a fortified ruby-red dessert wine from the Roussillon region in the South of France (French Catalonia). Its style is often compared with that of a Port. Unlike its Portuguese counterpart, however, Banyuls is made from Grenache Noir, or red Grenache, a dominant grape in Southern Rhône wines.
Posted on February 14, 2011 at 11:00am
© 2012 Created by Cornelius Geary.
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