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Debbie Meyer-Gore
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  • Grapevine, TX
  • United States
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October 16, 2009
Debbie Meyer-Gore and Jim Callahan are now friends
June 30, 2009
June 26, 2009
June 23, 2009
June 22, 2009
So very cool, Debbie... enjoy the scenes at Aspen and say hello to Dave Ready Jr. when you're there!
June 18, 2009
Debbie Meyer-Gore added a blog post
What are the chances of meeting the Jackson Family Sommelier on his way to Aspen when you are one of the candidates applying for the Murphy-Goode Dream Job? My husband and I were flying on our way to Denver from Dallas this morning when we overheard…
June 18, 2009
June 18, 2009
June 17, 2009
June 17, 2009
Debbie Meyer-Gore is now a member of Wine 2.0
June 16, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Consumer
About Me:
I met my husband when he owned a wine store Caviar to Cabernet. He was short on sales help so I went to work there. The experience evoked a food and wine passion that prompted me to write two cookbooks called Good Friends Great Tastes. Together we explore the world of food and wine.
Favorite Wine Website:
http://murphygoodewinery.com
Name your favorite wine or wine type:
Sauvignon Blanc for varietal
Most memorable experience around wine?
Just recently had a 5 course dinner prepared by the former chef to Princess Diana in the chef's home. Francois Chandou, my husband's wine mentor paired the courses with wine. We laughed, shared stories and had a memorable and fun evening.

Debbie Meyer-Gore's Blog

Debbie Meyer-Gore

Jackson Family Wines' Sommelier off to Aspen Food & Wine Classic

What are the chances of meeting the Jackson Family Sommelier on his way to Aspen when you are one of the candidates applying for the Murphy-Goode Dream Job? My husband and I were flying on our way to Denver from Dallas this morning when we overheard a gentlemen invite a couple to a tent for a wine tasting. Our ears perked up so we asked the gentleman if he was a chef heading to Aspen for the Food & Wine Classic. He said "a sommelier" and we said "better yet".

The conversation continued and… Continue

Posted on June 18, 2009 at 11:17am — 1 Comment

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At 1:51pm on October 16, 2009, João Tavares de Pina said…
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

All the best
At 6:44am on June 17, 2009, Smoke said…
HI Debbie,
Welcome to Wine 2.0!
 
 

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