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Frank Pagliaro
  • Wilmington, DE
  • United States
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March 7
Joe Power and Frank Pagliaro are now friends
February 28
Frank Pagliaro and Arianna are now friends
December 28, 2009
December 7, 2009
November 10, 2009
Frank Pagliaro and RYAN A DAVIS are now friends
November 10, 2009
October 21, 2009
Frank Pagliaro and John Livingston are now friends
October 7, 2009
Frank Pagliaro added 7 photos
August 16, 2009
Frank Pagliaro added a photo to the album '1982 1st Growth Madness!'
August 16, 2009
Frank Pagliaro added a photo to the album 'Sabering'
August 16, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
Top wine merchant on the East Coast: Frank's Union Wine Mart. Visit us online at www.FranksWine.com OR 1-800-AT-FRANKs! Get Frank's TWASTING NOTES on Twitter!
Favorite Wine Website:
http://www.FranksWine.com
Name your favorite wine or wine type:
California Red Zinfandel
Most memorable experience around wine?
Chateau Haut Brion 1978 Pessac Leognan

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At 11:31am on December 7, 2009, Melissa Chamberlin, Ph.D. said…
Dear Frank,

Congratulations on passing the French Wine Society's Master's exam. Well done!

What cheese do you like to eat with your California Zinfandel?

All the best,
Melissa
At 1:46pm on October 21, 2009, João Tavares de Pina said…
Hello Frank,


I am from Portugal, from Dão region, in the center north of this wonderful country, wine grower and wine maker, promoting my own wine.

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

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