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Jan Manni, Certified Somelier
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João Tavares de Pina and Jan Manni, Certified Somelier are now friends
Oct 23, 2009
João Tavares de Pina left a comment for Jan Manni, Certified Somelier
"hi Jan, Maybe in a few months it will be possible. For now I am just looking for distributors. Best"
Oct 23, 2009
Jan Manni, Certified Somelier commented on João Tavares de Pina's photo
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"Why do other countries look so much more fun and interesting than the US? Thanks for sharing your photos."
Oct 23, 2009
Jan Manni, Certified Somelier left a comment for João Tavares de Pina
"Thank you, Joao. I will search for it here in California and try it. Jan"
Oct 23, 2009
João Tavares de Pina left a comment for Jan Manni, Certified Somelier
"Hi Jan, Portugal has many autochthones grape varieties, red and whites. White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and…"
Oct 23, 2009
Jan Manni, Certified Somelier is now a member of Wine 2.0
Aug 10, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
www.TheWineAttic.com
Wine Store
Wine Writer
Member of Guild of Sommeliers
Certified Sommelier, Court of the Master Sommelier
Private Wine Tours, Wine Educator
The Palate Press.com
Favorite Wine Website:
http://www.TheWineAttic.com
Name your favorite wine or wine type:
Cabernet Sauvignon
Most memorable experience around wine?
1986 Grange, Sardine Factory, August 2007

Comment Wall (2 comments)

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At 3:09pm on October 23, 2009, João Tavares de Pina said…
hi Jan,
Maybe in a few months it will be possible. For now I am just looking for distributors.
Best
At 10:37am on October 23, 2009, João Tavares de Pina said…
Hi Jan,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

All the best
 
 
 

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