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Jen Amis
Jen Amis
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  • St. Helena, CA
  • United States
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Jen Amis is now friends with Ishwar Dhanur, Kevin Lynch and Michael Papadol Jun 6, 2011
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Jen Amis joined Michel Reverte's group Dec 1, 2009
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João Tavares de Pina left a comment for Jen Amis
Hello Jen, Portugal has many autochthones grape varieties, red and whites. White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and…
Oct 19, 2009
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Jen Amis updated their profile Sep 3, 2009
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Jen Amis is now a member of Wine 2.0 Sep 2, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
ISO the next great web 3.0 wine app. Also consults to start-ups in the wine industry and beyond. Is a Certified Wine Professional and a member of the Guild of the Court of Master Sommeliers.
Favorite Wine Website:
http://www.vins-rhone.com/
Name your favorite wine or wine type:
I love all reds but most certainly Rhones
Most memorable experience around wine?
A tasting of Twomey shinners for the new Pinot project.

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At 3:28pm on October 19, 2009, João Tavares de PinaJoão Tavares de Pina said…
Hello Jen,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

All the best
 
 
 

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