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Jenny Reichheld
  • Female
  • Arlington, VA
  • United States
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Jenny Reichheld's Friends

  • Infuze Marketing
  • Jim Callahan
  • PHIPPS FAMILY CELLARS
  • Gomez Laurent
  • David Gaier
  • Gaston Pugliese
  • Hans Backhoff
  • Alberto Mariano Stasi
 

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João Tavares de Pina left a comment for Jenny Reichheld
"We are really Story.. Quinta da Boavista dates back from the beginning of the 18 century, and was at the time, as it still is today, a rural property with the main house, the cellars and all the rural workers accommodations inside. By the end of the…"
Oct 16, 2009
Jenny Reichheld and PHIPPS FAMILY CELLARS are now friends
Aug 10, 2009
Jenny Reichheld is now friends with Gomez Laurent, Hans Backhoff, Jim Callahan and David Gaier more
Jul 22, 2009
Jenny Reichheld updated their profile
Jul 16, 2009
Jenny Reichheld updated their profile photo
Jul 16, 2009
Jenny Reichheld is now a member of Wine 2.0
Jul 16, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
I spent my first year out of college working in a fantastic wine shop in Coral Gables, FL. Leading tastings and learning to understand customer palates revealed my passion for wine. I garnered a special appreciation for smaller-production, hand crafted examples.

Currently, I work as the Marketing Administrator for Emerald Wines- A Division of Winebow, Inc (What was formerly known as Billington Wines).
Favorite Wine Website:
http://www.winebow.com
Name your favorite wine or wine type:
Anything Rhône
Most memorable experience around wine?
Drinking a bottle of 1983 Romanée-Conti La Tâche with my Uncle Bob last summer.

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At 12:32pm on October 16, 2009, João Tavares de Pina said…
We are really Story..
Quinta da Boavista dates back from the beginning of the 18 century, and was at the time, as it still is today, a rural property with the main house, the cellars and all the rural workers accommodations inside.
By the end of the 19 century under my great grand father, the house underwent huge renovation that gave her today’s shape and size in the traditional style of the region rural houses – a big patio with a huge bread oven inside, around it the main house and the workers accommodations, the cellars and the warehouses, built in granite. By the end of the 20 century, my father took on his hands the project of adapting the house (witch was more or less in ruins) into a tourist unity with all the comfort and amenities that a guest house nowadays must have.
We produce like no other wine with conscience.

All the best
At 12:22am on July 30, 2009, Gomez Laurent said…
Hi Jenny,

I'm just starting to launch organic french wine in United States and I'm interested to work withWinebow about distribution in several state. Can you advice me to submit my wines? Thanks
 
 
 

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