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Joseph Luk
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  • Hong Kong
  • Hong Kong
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João Tavares de Pina left a comment for Joseph Luk
"Hello Joseph, I am from Portugal, from Dão region, in the center north of this wonderful country, wine grower and wine maker, promoting my own wine. Portugal has many autochthones grape varieties, red and whites. White varieties are very…"
Oct 21, 2009
Joseph Luk left a comment for Lori Clark
"Hi Lori, thanks for adding! I'm new to this network. Other than the fact that its about wine, can you please fill me in a little on what its all about? I thought I saw something related to Asia Wine Network or sth along those lines?"
Jul 27, 2009
Joseph Luk and Lori Clark are now friends
Jul 27, 2009
Joseph Luk is now a member of Wine 2.0
Jul 25, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
Amateur wine collector!
Favorite Wine Website:
http://www.12bottles.com
Name your favorite wine or wine type:
Château Pichon-Longueville Baron
Most memorable experience around wine?
When I had a 1990 Dominus Estate, 1995 Château La Mission Haut-Brion and a 1986 Château Pichon-Longueville Baron all in one night!

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At 2:34pm on October 21, 2009, João Tavares de Pina said…
Hello Joseph,

I am from Portugal, from Dão region, in the center north of this wonderful country, wine grower and wine maker, promoting my own wine.

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

Best
 
 
 

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