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I am a culinary student who works in the restaurant industry. I recently passed my introductory wine certification by the Court of Master Sommeliers and am studying to take my Certified Sommelier exam later this year. I am passionate about all things food and wine.
Staying in the south of France and enjoying simple delicious wines with every meal; relaxing over a glass in a small cafe; seeing vineyards everywhere and wholeheartedly embracing the culture.
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