Native Food & Wine
Native Food & Wine is a new on-line magazine that examines how local and regional ingredients define a place and how people around the world sustain and enjoy themselves in their respective environments.See More
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Kevin Lynch
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Wine & Food in Australia -- anyone feel like being interviewed?
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Started this discussion. Last reply by Flinn Flexer Dec 7, 2009.
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Native Food & Wine
Native Food & Wine is a new on-line magazine that examines how local and regional ingredients define a place and how people around the world sustain and enjoy themselves in their respective environments.See More
Fabio joined Kevin Lynch's group
Native Food & Wine
Native Food & Wine is a new on-line magazine that examines how local and regional ingredients define a place and how people around the world sustain and enjoy themselves in their respective environments.See More
Deborah Gee joined Kevin Lynch's group
Have returned to the Napa Valley after over half a year in Italy. Hello CA!
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http://ning.it/bChfDc Latest feature from NAtive Food & Wine, Vernaccia di San Gimignano
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Latest feature on Native Food & Wine from Tuscany, Brunello di Montalcino. Amazing wines. http://ning.it/du71oD
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Native Food & Wine
Native Food & Wine is a new on-line magazine that examines how local and regional ingredients define a place and how people around the world sustain and enjoy themselves in their respective environments.See More
Joy Patton joined Kevin Lynch's group
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- About Me:
- Kevin Lynch is a certified sommelier through the Court of the Master Sommelier. His articles on wine, food and spirits have appeared in Cellar -- Fine Wines, Caviar Affair and he is a regular drinking and dining features writer for The Wave Magazine. He is also the International Wine Examiner for Examiner.com. After completing his graduate work in Art History at the University of Salzburg, Austria, Kevin moved to San Francisco where he worked in fine dining and wine sales. He has resided in Chicago, New York City and Paris, France.
I am also co-founder, along with Chef Amber Share, of Native Food & Wine.
Native Food & Wine is part video documentary/part blog. Whether one is a seasoned food service professional, a self-taught home chef or new to the food scene Native Food & Wine offers jargon-free content. Each of the short episodes and blog entries will illustrate that one does not need to have a culinary degree or a masters in wine to eat and drink well. It is also an open forum where those who care about the food they eat and the wine they drink can discuss the issues that affect contemporary culinary culture.
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- http://www.nativefoodandwine.com
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- Brunello di Montalcino, getting warm so maybe some Soave.
- Most memorable experience around wine?
- Drinking rose one spring morning while shucking fava beans in Caunes Minervois
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New Zealand's Little Green Goddess
The latest feature on Native Food & Wine is an examination of the most New Zealand of all things, the kwiwfruit.
Posted on November 25, 2009 at 8:18pm
© 2012 Created by Cornelius Geary.
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Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also called Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.
Just see what Paul White Thinks about as:
“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.
Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”
Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation: www.quintadaboavista.eu
Hope to hear from you soon.
I'm not going to be in Gisborne unfortunately because i'm project managing the Taste Hawke's Bay tent at our Agricultural and Pastoral show until the 23rd. But I'm around till the 26th, then off to Auckland for two days then home for two days then off to Marlborough wine weekend.
Yvonne
Richard
Elaine
Thank you for your contact (and my apologies for the delay in replying).
It would be great to see you while you are here. Please contact us again when it suits to arrange a day and time.
Happy travels,
Elaine
Quartz Reef Wines
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