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Kimberly Beck
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  • Dallas, TX
  • United States
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October 16, 2009
Kimberly Beck and Karyn Johnson are now friends
June 18, 2009
June 16, 2009
June 15, 2009
Kimberly Beck and John Corcoran are now friends
June 13, 2009
Kimberly Beck is now a member of Wine 2.0
June 13, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Consumer
About Me:
A self-professed social media nut. Although some say the grape just doen''t like leaving France, I am in a French wine phase. I'm devouring all things France when it comes to wine knowledge.
Favorite Wine Website:
http://www.terroir-france.com/
Name your favorite wine or wine type:
Cuvée Clos St-Jacques 2000
Most memorable experience around wine?
I enjoyed a beautiful weekend at the Salon des Vins two years ago, held in the refurbished exhibition centre in Angers.

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At 1:56pm on October 16, 2009, João Tavares de Pina said…
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

All the best
 
 

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