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Leo J. Baduria
Leo J. Baduria
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  • Toronto, Canada
  • Canada
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João Tavares de Pina left a comment for Leo J. Baduria
Hi Leo, Portugal has many autochthones grape varieties, red and whites. White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and…
Oct 23, 2009
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Leo J. Baduria replied to Marlene's discussion 'Why I Love Red Burgundy and You Don't'
I agree. One never forgets the lovely aromas of violets, linden, etc. in a classic Burgundy pinot noir. Once you experience this, it will always stay in your memory. Unfortunately, you never find these aromas consistently, especially with new world…
Jun 30, 2009
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Leo J. Baduria replied to Randy Caparoso's discussion 'What's Your Biggest Pet Peeve About Drinking Wine In Restaurants?'
Over-priced commercial wines (read: supermarket) and crappy glasses. Also, corked or oxidized wines in wine bars - can't they check it before serving?
Jun 30, 2009
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Leo J. Baduria updated their profile Jun 30, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
I'm a wine importer, distributor and educator, working in two markets: Toronto and Hong Kong/China. I have been in the wine trade since 1991, a wine lover since 1980.
Favorite Wine Website:
http://wineportfolio.blogspot.com
Name your favorite wine or wine type:
Riesling
Most memorable experience around wine?
Discovering a great match for Barbecue Jerk Chicken with a Fleurie Cru Beaujolais.

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At 2:05pm on October 23, 2009, João Tavares de PinaJoão Tavares de Pina said…
Hi Leo,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation: www.quintadaboavista.eu

Hope to hear from you soon.

Best.
 
 
 

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