Welcome!

Hi Lesley
Not sure if you are still active within this group - You very kindly sent me some notes and information on a course that I did with you in San Francisco in January 2009. I have just done a Wine Tourism Managment Course through the USB (Stellenbosch University) and am busy with my assignment - The information you sent me on DTC Marketing - was all saved on my laptop that was stolen 2 months ago - Would it be at all possible for you to send it on to me again? My e-mail is corporate@cabriere.co.za. Many thanks - Carolyn

Hi Lesley,

My name is Peter Bowers and our mutual friend Bob Orenstein suggested I get in touch with you. My wife and I are moving to the Napa Valley next month and would love to be able to connect with you. Email me at peterbowers@msn.com.

Hey fellow HBS-er, would like to chat sometime. There is a Harvard Win-o group that is starting to form. E mail me at bkeck@mba1976.hbs.edu

I would love to communicate with you and give you some feedback on the South African Wine World -

Hi Lesley - we met in San Francisco recently at one of your seminars, and thanks so much for sending me the report on you survey! I still dicovering the joys of social neworking. Not being a Millenial - I find it a little daunting, but am detemined to get the gist of it!
By the way - have you had a chance to taste some good South African wines recently?

This from Barbara Keck. Is there a direct e-mail address that I can use to add you to my Constant Contact database of bloggers and other social-network folks? I write about a lot of packaging technology for wine, and also about other aspects of wine production. I believe that Millennials will tire of just reviewing and reading about wines, and will want to know more about what's behind the product -- a current example is the "Green"/Sustainability concerns that are reaching down to the consumer level. One manifestation is the locavore movement, and that translates to local-area wine tourism which in turn benefits smaller wineries A LOT. So knowing what's behind the product will become of increased interest to wine lovers, I believe. Admittedly, much of my writing takes the form of PR press releases (that darned California mortgage to pay!), but some of it, like a forthcoming report I am doing based on interviews with 25 winemakers/owners at ZAP on their current marketing and packaging concerns, is more a white paper than anything else.
So, shall I put you on the list? You probably won't get more than 40 messages/communications about "what's behind the wine" or "what issues are winemakers noddling over" in a year. I too have an over-full in-box and I wouldn't do that to you....
Best regards, Barbara Keck e: news@winebizpr.com

Hi Lesley,
Thanks for the add.
Regards,
Raúl.-

Lesley,
I have a project that is a 2.0 project focused on WineClub members. I thought you might be interested in discussing this with me and wanted to see if it is ok to contact you, today.
Judy Trummer
415-336-7835

Hi Leslie,
From your work with the wine INdustry technology group would youknow anyone who could advise me on a software program for my wine warehouse. Looking for a program tha can keep invenotory /In-out as well as charging fed and state tax accounts for in -bond wines. I would appreciate any suggestions.
Thanks George