The Corkscrew Diary
An open community in view of The Corkscrew Diary, a global travelogue about wine and food hosted by The Toasted Hostess, Deborah Gee.See More
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Mario
- Male
- Santa Monica, CA
- United States
- Blog Posts
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- Groups (2)
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Mario's Page
Latest Activity
VinoForDinner.com
This group is focused on my company VinoForDinner.com and our mobile application Vino For Dinner Mobile. We specialize in reviewing wines under $30 a bottle and distribute our reviews via the web and our mobile App for the iPhone.See More
Mario joined Kevin McCormick's group
Paso Robles Grand Tasting Tour Los Angeles at Sheraton Delfina Santa Monica
February 24, 2009 from 6pm to 8:30pm
Ticket Price: $45 in advance or $55 at the door**This event has to potential to sell out, advance purchase is highly recommended.The consumer tasting will also feature the talents of three of Paso Robles' top chefs who will provide a taste of Paso Robles – Chef Tom Fundaro (Villa Creek), Chris Kobayashi (Artisan) and Will Torres (Deborah’s Room).Los Angeles Participating WineriesAdelaida Cellars • Ancient Peaks Winery • Artisan Restaurant • B & E Vineyard • Best Western Colony Inn •…See More
Mario is attending Allison Levine's event
Mario left a comment for Deborah Gee
Hi Deborah, Thanks for the invite. Your show sounds interesting, I'm looking forward to it.
Sounds like you are quite familiar with the west coast wine scene. what wine has impressed you the most from the willamette area? I visited the area…
Profile Information
- Wine Affilliation: Consumer or Trade
- Married
- About Me:
- I enjoy wine and wine-centric events. Professionally, I'm an architect with an office in L.A. and one of my current dream projects would be to design a modern vineyard.
- Favorite Wine Website:
- http://www.studioshift.com
Comment Wall (2 comments)
- At 7:08am on February 19, 2009,
Deborah Gee said… - Willamette Valley just because that is the only one I am familiar with…
In the cellar we tried from a very young and blushing pinot to a whole cluster offering similar to a Beaujolais Nuevo… interesting one and all.
On the deck, Forrest prepared a wine and food pairing that was pure Oregon! Crab cakes served with Pinot Gris, Truffle Rigatoni with a bold and full-flavored Signature Cuvee. And finally - fresh pairs, “Oregon-zola” cheese and hazelnuts drenched with a Riesling reduction sauce paired with the same sweet, light Riesling....Awesome...
You know wine taste always better with good friends... Salute!
- At 8:23pm on January 22, 2009,
Alberto Mariano Stasi said… - I´ll send you a message. thanks.
best regards. Stay in touch
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