My first introduction to red wine went something like this, 'It tastes like mud!' Not long after I noticed that grandmother quite enjoyed her Taylor Cream Sherry, which at the time tasted a lot better than the "mud" I tried as very underage drinker (c'mon, we've all done it). I've since grown to love my red wine as much if not more than the blancos. Here to learn, network, and enjoy wine-talk with wine folk@
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