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Prairie Berry Winery
  • Hill City, SD
  • United States
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Native Food & Wine is a new on-line magazine devoted that examines how local and regional ingredients define a place and how people around the world sustain and enjoy themselves in their respective environments.
January 1
Gary Finnan and Prairie Berry Winery are now friends
December 5, 2009
November 12, 2009
August 30, 2009
Prairie Berry Winery added a photo
July 27, 2009
July 27, 2009
Prairie Berry Winery updated their profile photo
July 27, 2009
Prairie Berry Winery added a discussion
Winemaker Prairie Berry Winery This could be your dream job! We are increasing our production capacity from 20,000 to 50,000 cases per year and have an incredible opportunity for the right person! Prairie Berry Winery is an international award winn…
June 15, 2009
June 7, 2009
Prairie Berry Winery added a blog post
Join us for "the best of the best" Patio Bistro Wendesday 5/27/09 at 6:30pm. Feautring four wine and food pairings, live music and more! $45.00/person plus tax. Call or stop by the winery...Seats are going fast!
May 26, 2009
May 5, 2009
Prairie Berry Winery and FKCOLAS are now friends
April 23, 2009
Prairie Berry Winery and Richard are now friends
April 12, 2009
April 11, 2009
April 10, 2009
Prairie Berry Winery is now a member of Wine 2.0
April 10, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Trade
About Me:
Our family has been making wine from the fruit of the South Dakota prairie since 1876.
Favorite Wine Website:
http://www.prairieberry.com
Name your favorite wine or wine type:
Prairie Berry Wine
Most memorable experience around wine?
Making Wine

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Prairie Berry Winery's Blog

Prairie Berry Winery

First Summer Patio Bistro at Prairie Berry Winery 5/27/09

Join us for "the best of the best" Patio Bistro Wendesday 5/27/09 at 6:30pm. Feautring four wine and food pairings, live music and more! $45.00/person plus tax. Call or stop by the winery...Seats are going fast!

Posted on May 26, 2009 at 1:46pm —

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At 7:35pm on April 11, 2009, Barbara Keck said…
Hurrah for the winemakers of the MidWest! It takes a lot of fortitude to stick out the rough winters, limited varietals that can survive them, and still be willing to put in the time it takes to build a wine culture locally. Would love to hear more about the wine industry in South Dakota... how many wineries? Do you have an association? What varietals? etc. Please contact me for more dialogue at barbara (at) winebizpr (dot) com
 
 
 

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