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Rebecca Rabiger
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  • Las Vegas, NV
  • United States
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October 16, 2009
Rebecca Rabiger updated their profile photo
June 18, 2009
Rebecca Rabiger and Karyn Johnson are now friends
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June 15, 2009
Rebecca Rabiger updated their profile
June 15, 2009
June 15, 2009
Rebecca Rabiger is now a member of Wine 2.0
June 15, 2009

Profile Information

Wine Affilliation: Consumer or Trade
Consumer
About Me:
I love doing everything and anything. I love wine tasting, wine making, but most of all wine drinking! I have traveled all over the US visiting different wineries. I love being adventurous and always up for new experiences. I have been to Europe once and would go again in a heartbeat! I love Paris! But there are so many other places I would like to go, namely, EVERYWHERE! :-)
Favorite Wine Website:
http://www.winespectator.com
Name your favorite wine or wine type:
Zin most of the year, but Sauvignon Blanc in the hot summer months.
Most memorable experience around wine?
Too many to name! So many memories with so many friends at different wineries. I live a great life!

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At 1:54pm on October 16, 2009, João Tavares de Pina said…
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

All the best
 
 
 

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