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Robert Hosier
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  • Shreveport, LA
  • United States
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João Tavares de Pina left a comment for Robert Hosier
"Hi Robert, Portugal has many autochthones grape varieties, red and whites. White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and…"
Oct 23, 2009
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At 3:35pm on October 23, 2009, João Tavares de Pina said…
Hi Robert,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation: www.quintadaboavista.eu

Hope to hear from you soon.

Best.

Profile Information

Wine Affilliation: Consumer or Trade
Consumer
About Me:
Perpetual tourist...currently working on my Southern Graces in Louisiana.
Favorite Wine Website:
http://www.winespectator.com
Name your favorite wine or wine type:
Pinot Noir
Most memorable experience around wine?
Visiting a very small vineyard in Eastern Europe...
 
 
 

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