"Does not look good for me getting to OZ... Unless I can get a sponsor.. Or the scholarship comes through... US dollar has tanked... Looking back at Stellenbosch maybe"
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Ryan Megar
- Male
- Louisville, TN
- United States
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Latest Activity
Ronnie Sanders left a comment for Ryan Megar"Hey Ryan, I think the parker scores come out in December, but who really knows. When do you head down under?"
Ryan Megar commented on Ronnie Sanders's group Vine Street Imports"Thanks for the invite! -- The Jay Miller thing... will the scores be in the WA in Dec?"
Ryan Megar left a comment for Wineguys TV"no no... Retail sales Topside Wine & Spirits in Knoxville, Tennessee"
Ryan Megar joined Jordan Marks's group
The Young Winos
We’re drunks, but we’re not philistines; we’re enthusiasts, but we’re not elitists; we’re discriminating, but we’re not prejudiced.
Ryan Megar replied to Cornelius Geary's discussion Name the top 10 hottest small "unknown" wine brands!"Here at the store in Knoxville, Tennessee our number one selling wine that does not say "White Zinfandel" is Marietta Old Vine Red -- Also Layer Cake is a great little virtural winery from the mind of Jayson Woodbridge -- However my…"
Ryan Megar replied to Jake Rutter's discussion Wine Label or Wine bottles when purchasing online."I would say use a bottle, but have to option for "view larger picture" to be a shot of just the label"
João Tavares de Pina left a comment for Ryan Megar"Hello Ryan,
I am from Portugal, from Dão region, in the center north of this wonderful country, wine grower and wine maker, promoting my own wine.
Portugal has many autochthones grape varieties, red and whites.
White varieties are very…"
Ryan Megar might attend Smoke's event
Wine 2.0 New York @ Webster Hall 2009 at Webster Hall
November 18, 2009 from 7pm to 10pm
the 2nd Annual Wine 2.0 New York at Webster Hall-Private trade and VIP/Reserve eventNew York Premiere Film "America's Wine" 4-6Trade Tasting and VIP from 6 - 7pmPublic event from 7pm - 10pmPortion of proceeds to various Wine2.0 charitiesTickets can be purchased at http://winetwoexpo.eventbrite.com/See More
Profile Information
- Wine Affilliation: Consumer or Trade
- Trade
- About Me:
- International Wine Junkie... Keeper of all things wine @ Topside Wine & Spirits in Louisville, Tennessee.
- Favorite Wine Website:
- http://www.topsidewineandspirits.com
- Name your favorite wine or wine type:
- Tannat
- Most memorable experience around wine?
- Popping a Latour with my father
Comment Wall (3 comments)
- At 6:59am on November 9, 2009, Ronnie Sanders said…
- Hey Ryan, I think the parker scores come out in December, but who really knows. When do you head down under?
- At 1:04pm on October 31, 2009,
Wineguys TV said… - How are you Ryan.... Wines in the maket?
- At 1:37pm on October 21, 2009, João Tavares de Pina said…
- Hello Ryan,
I am from Portugal, from Dão region, in the center north of this wonderful country, wine grower and wine maker, promoting my own wine.
Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also cold Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.
Just see what Paul White Thinks about as:
“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.
Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”
Best
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