I have been working in the wine business since 1980 when I started working for Konocti Winery in Lake County California. I moved to Santa Barbara where I began work at Firestone, Zaca Mesa, and Byron. I moved back to New York so I could make cool climate wines. I was General Manager at Pindar on Long Island before moving back to the Finger Lakes when I purchased Fox Run in 1993. Fox Run is a 50 acre vineyard overlooking Seneca Lake and is the deepest Finger Lake at 650 feet. We are known for Riesling, Chardonnay, Pinot Noir, and a Cabernet Franc/Lemberger Blend.
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