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Steve Mirsky posted a blog post
Steve Mirsky posted a blog post
Steve Mirsky posted a blog post
A Typical Chablis Vineyard and Its Village
Chablis wines typically suffer a negative image in the United States due to their association with inferior mass produced brands. As a result, Chablis only represent 16% of the white wine market. France’s Chablis Winemakers are working to fix this perception gap which is great news for us…an abundance of top quality…
ContinuePosted on May 6, 2013 at 7:00am
To fully appreciate a wine is to be intimately familiar with its geographical origins and vinicultural heritage. Wines from France's Roussillon region certainly exemplify this truism. Vineyards are surrounded by 3 mountain ranges yielding wide topographical variety and soils with the Corbières to the…
ContinuePosted on April 13, 2013 at 6:35pm
You really can't get more family-run than Conway Family Wines...Chris and Ann Conway along with their 5 children Gareth (President), John, Sally, Tom (VP Business Development), Gillian (VP Communications) all share ownership in the winery producing a tasty trio of Deep…
ContinuePosted on February 3, 2013 at 6:57pm
Just a couple months ago, Harry and David, a premier purveyor of delicious gourmet savories launched their own line of wines made at their own Oregon winery. Here are my…
Posted on January 24, 2013 at 8:40pm
I have tasted Fonseca ports before but was intrigued when I recently experienced an unfiltered variety coming from Portugal’s most widely respected port house. Upon tasting Fonseca Unfiltered Port, you get nothing less than rich black fruit that’s pleasantly flavorful…
ContinuePosted on December 26, 2012 at 8:38pm
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Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also called Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.
Just see what Paul White Thinks about as:
“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.
Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”
Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation: www.quintadaboavista.eu
Hope to hear from you soon.