Wine 2.0

Steve Mirsky
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  • Hartford, CT
  • United States
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Steve Mirsky posted a blog post

Top Quality Chablis Abounds

A Typical Chablis Vineyard and Its VillageChablis wines typically suffer a negative image in the United States due to their association with inferior mass produced brands. As a result, Chablis only represent 16% of the white wine market. France’s Chablis Winemakers are working to fix this perception gap which is great news for us…an abundance of top quality reasonably priced bottles!Where Chablis Wines Come…See More
May 6
Steve Mirsky posted a blog post

Explore Roussillon Wines

To fully appreciate a wine is to be intimately familiar with its geographical origins and vinicultural heritage. Wines from France's Roussillon region certainly exemplify this truism. Vineyards are surrounded by 3 mountain ranges yielding wide topographical variety and soils with the Corbières to the North, the Pyrenees with…See More
Apr 13
Steve Mirsky posted a blog post

Deep Sea Wines Made by Conway Family

You really can't get more family-run than Conway Family Wines...Chris and Ann Conway along with their 5 children Gareth (President), John, Sally, Tom (VP Business Development), Gillian (VP Communications) all share ownership in the winery producing a tasty trio of Deep Sea varietals.…See More
Feb 3
Steve Mirsky posted a blog post

Harry & David Private Label Wine Tasting Notes

Just a couple months ago, Harry and David, a premier purveyor of delicious gourmet savories launched their own line of wines made at their own Oregon winery. Here are my impressions from 2…See More
Jan 24
Steve Mirsky posted a blog post

Fonseca Unfiltered Port

I have tasted Fonseca ports before but was intrigued when I recently experienced an unfiltered variety coming from Portugal’s most widely respected port house. Upon tasting Fonseca Unfiltered Port, you get nothing less than rich black fruit that’s pleasantly flavorful with hints of spice and sweet…See More
Dec 26, 2012
Steve Mirsky posted a blog post

Harry & David Now Producing Wines

We all know Harry and Davidfor their delicious gourmet savories but did you know they're planning to produce their own wine? That’s right, this month the iconic purveyor of vaunted gustatory delights opened their own Oregon winery and now offers seasonal lineups throughout the year.Partnering with winemaker Linda Donovan of…See More
Nov 28, 2012
Steve Mirsky posted a blog post

Don't Drink William Knuttel Pinot Noir 2010 Yet!

It's not often that I recommend that you don't drink a particular wine. The way I look at it, why should I waste time describing a wine that isn't worth buying and tasting? If I don't like it, I don't slag it...I just keep quiet. It's not only non-productive but it may be that my palate is off for whatever reason.But William Knuttel's 2010 Pinot…See More
Nov 18, 2012
Steve Mirsky updated their profile
Nov 11, 2012
Steve Mirsky posted a blog post

Bin 27 Port and Cookie Rumble

We’re all familiar with cookies and milk…but cookies and port? Just in time for the baking season, the renowned port house Fonseca launches its first BIN 27 Port & Cookie Rumble. Cookie lovers are invited to submit their favorite, original cookie recipe that they think would best…See More
Nov 11, 2012
Steve Mirsky posted a blog post

Vin de Pays d’Oc

What is Vin de Pays d'Oc?Wines of Pays d’Oc are simply more adventurous bucking French wine making convention. Elevated worlds above table wine (Vin de Table) but perhaps not entirely conforming to AOC (origin of control) standards...there is plenty of room for distinctive creativity in the Vin de Pays category. Grown in the South of…See More
Oct 26, 2012
Steve Mirsky posted a blog post

What to Expect at the Greenwich Food & Wine Festival

Occupying the entire 6 acres of Roger Sherman Park, the annual Greenwich Food & Wine Festival busted my preconceived notions of what this Greenwich Connecticut event would be like. Directly on Greenwich Harbor overlooking Long Island Sound, a large Culinary Village tent officially sponsored by…See More
Oct 13, 2012
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Sep 9, 2012
Steve Mirsky posted a blog post

How to Chart Your Course on the Lehigh Valley Wine Trail

How hard can it be when just the two of you want to get away? No kids to pack for or consider…just stuff your essentials into a duffel bag and you’re off to reliving the passion of your first dates or honeymoon…right? Well maybe at first flush it seems that easy until you check into your hotel room and ultimately get down to deciding what to do. I’m assuming you were spontaneous enough…See More
Sep 9, 2012
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Aug 29, 2012
Steve Mirsky shared their blog post on Facebook
Aug 29, 2012
Steve Mirsky posted a blog post

ACDC Wines

Being a diehard ACDC fan, I was thrilled to recently have the opportunity of sampling 2 of the 5 wines these Aussie rockers from down under are now producing in partnership with Warburn Estate Vineyards situated in New South Wales' Riverina region. Each varietal is named after hit albums and a song that popularly endure to…See More
Aug 29, 2012

Profile Information

City
Simsbury
Country
USA
Wine Affilliation: Consumer or Trade
Trade
About Me:
Steve's passion is helping readers gain a better understanding of food through travel via his own blog gastrotraveling.com as well as a regular contributor to snoothmedianetwork, tripatini.com and wine2.net. He believes that distinctive cuisine and life-changing travel experiences are best savored by those who are driven by curiosity rather than being the sole province of wine connoisseurs, gourmands, and jet setters.

Steve also creates and manages businesses' web and social media content at www.persuasivetype.com
Favorite Wine Website:
http://www.snooth.com/
Name your favorite wine or wine type:
most granches in a fruity sangria
Most memorable experience around wine?
Savoring a Fonseca port fireside

Steve Mirsky's Blog

Top Quality Chablis Abounds

A Typical Chablis Vineyard and Its Village A Typical Chablis Vineyard and Its Village

Chablis wines typically suffer a negative image in the United States due to their association with inferior mass produced brands. As a result, Chablis only represent 16% of the white wine market. France’s Chablis Winemakers are working to fix this perception gap which is great news for us…an abundance of top quality…

Continue

Posted on May 6, 2013 at 7:00am

Explore Roussillon Wines

To fully appreciate a wine is to be intimately familiar with its geographical origins and vinicultural heritage. Wines from France's Roussillon region certainly exemplify this truism. Vineyards are surrounded by 3 mountain ranges yielding wide topographical variety and soils with the Corbières to the…

Continue

Posted on April 13, 2013 at 6:35pm

Deep Sea Wines Made by Conway Family

You really can't get more family-run than Conway Family Wines...Chris and Ann Conway along with their 5 children Gareth (President), John, Sally, Tom (VP Business Development), Gillian (VP Communications) all share ownership in the winery producing a tasty trio of Deep…

Continue

Posted on February 3, 2013 at 6:57pm

Harry & David Private Label Wine Tasting Notes

Just a couple months ago, Harry and David, a premier purveyor of delicious gourmet savories launched their own line of wines made at their own Oregon winery. Here are my…

Continue

Posted on January 24, 2013 at 8:40pm

Fonseca Unfiltered Port

I have tasted Fonseca ports before but was intrigued when I recently experienced an unfiltered variety coming from Portugal’s most widely respected port house. Upon tasting Fonseca Unfiltered Port, you get nothing less than rich black fruit that’s pleasantly flavorful…

Continue

Posted on December 26, 2012 at 8:38pm

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At 12:20pm on October 25, 2009, João Tavares de Pina said…
Hi Steve,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also called Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation: www.quintadaboavista.eu

Hope to hear from you soon.
 
 
 

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