Wine 2.0

David Gaier
David Gaier
  • Male
  • Metuchen, NJ
  • United States
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Blog posts by David Gaier Wednesday
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bregeon gonet and David Gaier are now friends Jan 29
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Fresh, hot corn fritters with maple syrup and a nice off-dry Vouvray!
Status posted by David Gaier Dec 23, 2010
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Blog posts by David Gaier Dec 23, 2010
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David Gaier added the App Twitter Tracker (Personal) Oct 7, 2010
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David Gaier and Jolan Turkington are now friends May 25, 2010
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Try Viognier in 2010!

As you start out the new year, probably with a glass of Champagne or sparkling wine, make a resolution to try some wines in 2010 that you've never tasted. And maybe start with Viognier (pronounced "Vee-uh-nyay").This is among the world's most aromatic whites, with a rich, viscous fullness, often a relatively high alcohol content and even some distinct spiciness on the palate. If, for example, you're used to light, innocuous Pinot Grigio, this wonderful grape might just knock you over - it makes…See More
Blog post by David Gaier Jan 2, 2010
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David Gaier and Philip Noce are now friends Dec 11, 2009
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Wines for Thanksgiving 2009

In 10 days it'll be Thanksgiving, and you're probably putting together your menu. And if you're not...get on it! And no matter what you're having, you'll need some wines to go with the big meal.Vouvray/Chenin Blanc: This is among the best wines in the world for Turkey. Vouvrays are Chenin Blanc-based wines from France, and come in a variety of styles, from dry to off-dry, semi-sweet and sweet. South Africa makes great Chenin Blancs, too: try Raats Family, Indaba or Cederberg. And Napa's Pine…See More
Blog post by David Gaier Nov 17, 2009
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Uliana Petrucci left a comment for David Gaier
Happy to be your friend! Very busy right now catching up with my work but will be in touch soon. Tokk a quick look at your web site, very interesting, had some ideas. Will be in touch soon Ciao Uliana
Nov 5, 2009
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David Gaier left a comment for Uliana Petrucci
Great- and thanks. Would love to get your thoughts in detail: david@wine-flair.com Cheers dg
Nov 5, 2009
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Uliana Petrucci left a comment for David Gaier
Happy to be your friend! Very busy right now catching up with my work but will be in touch soon. Tokk a quick look at your web site, very interesting, had some ideas. Will be in touch soon Ciao Uliana
Nov 5, 2009
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David Gaier replied to Randy Caparoso's discussion 'What's Your Biggest Pet Peeve About Drinking Wine In Restaurants?'
Randy and Smoke: This is a great follow-up. Casual Dining restaurants (e.g. Applebee's) in particular have a huge opportunity here but they're squandering it. Go into any casual restaurant, and you'll be hard-pressed to even find the…
Nov 4, 2009
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Blog posts by David Gaier Nov 4, 2009
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David Gaier and Michel Reverte are now friends Nov 1, 2009

Profile Information

City
Metuchen
Country
USA
Wine Affilliation: Consumer or Trade
Trade
About Me:
Wine educator and aficionado, marketing executive, former US Marine.

I host and write Wine-Flair (www.wine-flair.com) a website that helps educate people who are new to wine and looking for common-sense advice.

I also teach wine appreciation classes in New Jersey, based out of my town of Metuchen. See http://tinyurl.com/yjrsdww for details!
Favorite Wine Website:
http://www.wine-flair.com
Name your favorite wine or wine type:
I like only Red, White, Rose, Sparkling, and Fortified/Dessert. I leave anything out?
Most memorable experience around wine?
Three days touring St. Emilion and tasting its wines

David Gaier's Blog

David Gaier

A Chat With Concha y Toro’s Marcelo Papa

It’s not only a lot of fun but also a great learning experience when you get to sit down and talk with a winemaker (without his boss around).  I had the pleasure of doing just that at a small, private tasting sponsored by…

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Posted on December 23, 2010 at 9:36am

David Gaier

Champagne Dreams with Chantal Gonet-Bregeon

As I write this I’m sipping a glass of …

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Posted on December 23, 2010 at 9:26am

Comment Wall (5 comments)

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At 7:53am on November 4, 2009, Uliana PetrucciUliana Petrucci said…
Happy to be your friend! Very busy right now catching up with my work but will be in touch soon. Tokk a quick look at your web site, very interesting, had some ideas. Will be in touch soon
Ciao Uliana
At 11:27am on August 12, 2009, Sonia BarbozaSonia Barboza said…
Hi David,
thanks for adding me as your friend. Indeed, Antonini is a superb winemaker that helped improving quality of wines in Arg, specially by making them more attractive for foreign markets.
I hope everything is going well over there!

Salud! (over a glass of Malbec)

Sonia Barboza
At 6:32pm on August 3, 2009, Mary RoccaMary Rocca said…
Hi David,
Sounds like you are pretty well versed in all of this wine stuff. Is this your full time job?
Also, I see that you did the UC DAvis one week course in July- I did that the first year they offered it- I think maybe in 2001? How was it?
Cheers,
Mary
At 9:45pm on July 22, 2009, Emma CriswellEmma Criswell said…
thank you! I try to get my friends turned on to wine, but they are just Natty people!
At 10:07am on May 20, 2009, Carrie-Anne KunkelCarrie-Anne Kunkel said…
My company Precision Viticulture International does advanced microclimate analysis for vineyards. We do a diagnosis of a vineyard showing it's risks for sunburn damage, frost damage, and uneven ripening using a technology called hemispherical photography. This lets us determine the actual temperature of your grapes on any given day.

Check out our website at:
www.precisionviticulture.com.

What do you do in the industry?

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