Wine 2.0

Two days ago, I received my copy of the November 15th issue of Wine Spectator – Rich and Powerful Cabernets. Before dinner, I started to skim through the pages. I stopped on Sr. Editor James Laube’s page. Entitled “Napa Cabernets on the Brink”, I hit the pause button and started reading. I know that there are many mixed feelings towards the magazine but personally I find that James makes a lot of sense about what he writes.

He starts this editorial by saying that a Napa winemaker told him that the market for luxury or high end Cabs had dried up like a desert riverbed. James wanted that statement qualified, so the winemaker responded with “Anything above $20 is in trouble”. James' next line expresses the sentiment that the statement is an exaggeration, “but perhaps not by much”. He continues by discussing many of the issues facing all wineries and finishes with a positive statement about Napa Cabernet wines but concludes with a note that “it may be some time before the next boom cycle begins”.

Three pages later James writes an article about the 2006 California Cabernets and rates 42 Top Wines and 20 Top Values wines. At first, I was going to entitle my piece “Dichotomy” when comparing the price of the rated wines with his statement in his editorial piece. I thought about it more and came to realize that the article was probably researched and written a while ago. It was probably planned for at the beginning of this year. I then started thinking about the wineries and their mostly fixed costs of doing busy.

Of the Top rated Wines there were more wines priced over $200 (9) than priced under a $100 (8) and there were 25 wines priced between $100 and $200. Of the Top Value wines 9 wines fell below that $20 mark. I subdivided it a bit further, knowing that for the right brand, wines between $20 and $35 might have decent sales numbers, I found 6 wines. In certain circles the price range above $35 is being referred to as a dead zone, and 4 of these wines were in that “zone”.

I know that winery owners can’t just wave a magical wand and change the costs of doing business. I know that many people are looking at the stock exchange indexes with excitement as well as other positive economic news. As I have written before (“Joining the Boy Scouts”), there are facts that I have presented that I am convinced indicate another two years (at least) of difficult times. If you think that a certain percentage of wine drinkers are entrenched in a price range now I can promise you that (if I am correct) they will be embedded for a long time in “their comfort zone” as far as price goes.

I hope that I am wrong but I don’t think so.

There is no simple solution. There is going to be a lot of downward pressure on every cost associated with the making, bottling, and marketing of wine. The ripple effects will go on for a long period of time. God bless. Someway, somehow, wineries need to find a long term solution.

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Tags: Industry, Networks, Small, Social, Using, Wine, Wineries, business, for, making, More…marketing, money, sales, strategies, wine, wines

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Comment by Dan Gaffey on November 12, 2009 at 2:32pm
Price point aside. The Australian wine industry is attempting to find a solution, actually investigating restructuring and downsizing the industry. I'm not advocating for this approach or suggesting government subsidies or buyouts are the answer, but due to their oversupply and the extended drought they need to do something. http://bit.ly/4wv2em
Comment by Patricia Appelquist on October 18, 2009 at 7:13pm
I love Wine Spectator solely because when I do read it, I am usually at a favorite wine bar relaxing. I appreciate your insight that most articles are predated or out of date by the time the article is acutally printed and as you well noticed in conflict with the editorials given. So, I have invested in a pound of salt, especially after saying goodbye to the Gourmet, I think we will see a lot of sensational editorials but the content is maybe 6 months old. The economy will be dictating which publications we love to pick up we will click on for current info as I went to the Wine Spectator site and saw more informational links about the Napa cabs and wine industry in general that had me breathing a sigh of relief.
Comment by Mark T. Norman on October 17, 2009 at 8:06am
Ward...Thank you....I'm hearing several "cute" ways that some wineries are getting around this issue but my sense is that these tricks will only get them so far...it certainly won't get them through the next two years...I'm writing a piece next week on Wine Country Real Estate...its easy to see that many of the owners don't have a clue yet....one of the keys to overcoming substance abuse they say is to admit you have a problem...I think its true for any kind of crisis and (again) my sense is that no one wants to admit there is a serious long term problem for the fine quality wines.

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