Valentine's Day Wine with Your Chocolates 2011
There is perhaps no better partner to chocolate than Banyuls, a fortified ruby-red dessert wine from the Roussillon region in the South of France (French Catalonia). Its style is often compared with that of a Port. Unlike its Portuguese counterpart, however, Banyuls is made from Grenache Noir, or red Grenache, a dominant grape in Southern Rhône wines.
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