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Rachel Kau-Taylor's Comments

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At 1:33pm on November 3, 2009, João Tavares de Pina said…
Hi Rachel,

Portugal has many autochthones grape varieties, red and whites.
White varieties are very interesting, with very different characters, but SYRIA also called Códega do Larinho is fantastic, with citrons aromas of tangerine and orange.
Portugal Dão region has the most gastronomic wines: fresh, intense, elegant with very nice acidity, made with autochthonous grapes from very particularly varieties.
Just try.
I am a producer in Portuguese Dão region, and I suggest you to taste an old Dão.

Just see what Paul White Thinks about as:

“So far, Portugal has managed to remain true to its traditions, while at the same time offering up a huge range of distinctive grape varieties and unusual wine styles precisely when many of us are tiring of endless New World makeovers of French varietals.

Dao has a lot going for it in that respect: first rate grape varieties firmly rooted in granite-based ‘terroir’ that sparkles back like diamonds, all this shaped by a growing season that’s relatively gentler and longer than other Portuguese regions. Although relatively unknown and sometimes tricky to pronounce, Dao’s red wines offer consumers genuinely new and exciting tasting experiences.”

Visit please our web-site, for now it’s just in Portuguese, but to see photos you don’t need any translation:

Hope to hear from you soon.

At 4:56pm on August 17, 2009, Becky said…
No wonder you and Leah are friends. At we love the Millennial generation. Next time you are in Napa let me know. I will connect you with winemakers, owners, and industry workers in your generations.

At 7:07pm on April 14, 2009, Leah Hennessy said…
Hey Rachel - thanks for the kind words. Yes we should def talk - we have a LOT in common. Cooking school, eh? That's kind of awesome...



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